How is Ghee made
What is Ghee?
A versatile cooking fat for home and professional kitchens.
High Smoke Point
Holds up well to sautéing, stir-frying and roasting.
Versatile Cooking Fat
For sautés, stir-fries, bakes and as a spread.
Shelf Stable
With all water removed, ghee keeps well stored away from moisture.
Rich Flavor
The essence of butter, with a warm, nutty depth.
A Little Goes a Long Way
A distilled fat, so a small amount is enough in cooking.
How is ghee made
Butter
We begin with real butter, melted and gently simmered.
Slow Caramelization
The water cooks away as the milk solids slowly caramelize and settle.
Golden Finish
Triple filtered, cooled and bottled: clear golden ghee.