Tadka Ghee - South Indian
Tadka or tempering in south east asian cooking is the technique in which a ghee is heated and whole or powdered spices are added often in quick succession until they change color, pop or crackle.
Perfect blend of Indian spices tempered in Pure Cow Ghee made from Grass fed Butter!
100% No preservatives or artificial flavors and colors. No Salt added.
Its spreadable at room temperature. Mix well and add a spoonful to cooked lentils, breads, rice or soups.
Spices roasted - to perfection combined with Pure Cow Ghee that enhances the taste and aroma of the dish when you start to cook with it or add it as a finishing touch.
Ingredients: Ghee, Mustard Seeds, Asafoetida, Split urad dal, Chana dal, Byadage Chili, Curry Leaves, Cracked Peppercorn.