How to substitute Ghee for butter in baking.
Ghee is becoming a popular substitute for butter and margarines. Not only does it have a lot of healthy fats, but its unique flavor profile makes it an ideal substitute in many recipes. Pure Ghee flavors can be buttery and smooth, to complement the recipe you’re making. In fact, ghee can enhance the flavor of some foods. Yes, we think ghee tastes even better than butter with its robust flavors! Pastas, baked goods, and creamy sauces are all ideal candidates for swapping ingredients to ghee instead of butter or margarine or oil. Ghee can improve the texture in baked goods, especially if you want a crispier cookie or crust. A general rule of thumb is to use ¾ of the amount of...